Whip up some balsamic vinaigrette (click for recipe). Chop your favorite garden goodies.
Today, I used:
cucumber (peeled)
homegrown tomato
corn off the cob
avocado
balsamic vinaigrette (I cut the recipe in half but you can always make it all and store in a jar)
You could also add some cooked green beans, red onion, fresh herbs, etc..The idea is FRESH. Toss it all in a bowl and enjoy!
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| Oh. YES! I didn't peel the skin off my cucumbers, but next time I think will. |
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| Dinner tonight: grilled turkey burger (drizzled some vinaigrette on top) and fresh garden salad. |
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