For every cup of powdered sugar you need, replace w/ a cup of sucanat and 1 tsp of corn starch.
Place in BLENDER on high until it is a very fine powder. Do NOT use a food processor...it won't get the texture 'fine' enough.
EASY PEASY!
**This will have a very strong molasses flavor. Experiment w/ different recipes that call for powdered sugar. It doesn't work for everything.
Place in BLENDER on high until it is a very fine powder. Do NOT use a food processor...it won't get the texture 'fine' enough.
EASY PEASY!
**This will have a very strong molasses flavor. Experiment w/ different recipes that call for powdered sugar. It doesn't work for everything.
keep meaning to do this! thanks for tip
ReplyDelete