If you have an herb garden, this is a great recipe for you to have on hand. If you don't, I HIGHLY recommend you start one! :) Dry herbs are fine too. To get closest to fresh herbs, try out FREEZE DRIED herbs found near your produce.
Toss all the ingredients in a food processor. Taste and adjust herbs/salt until satisfied.
Ingredients:
1/4 cup of soft tofu (firm is fine, too)
1/4 cup Fage or plain greek yogurt
a splash of EVOO
a squeeze of lemon
Fresh Herbs: dill (lots of it!), chives, cilantro
salt & pepper to taste (only sea salt)
a dash of hot sauce
**If you have kefir, this is a great recipe to toss in some of that, too!
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