I thought it would be kinda fun (and good accountability) for me to randomly take pictures of what is in my frig. This will allow you to see what is consistently in there, but also for you to see that we are real people who still have...hmmm..."vices" for lack of better terms.
So here you go...
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| TOP SHELF: homemade chicken stock, homemade ranch dressing, natural Peanust Butter, Fage, Trader Joes Apple Pie Filling (I used to make homemade pop tarts...still a work in progress), Organic Heavy Whipping Cream (for our homemade ice cream), pure maple syrup, a container w/ a block of cheese, and a container w/ growing mold that I need to toss out. :) 2ND SHELF: farm fresh eggs from neighbor, organic tofu, corn on the cob left overs, 3RD SHELF: organic spinach, thawed chicken breasts 4TH SHELF: raw milk, almond milk, skim milk, and organic juices |
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| KIDS SNACK DRAWER: apples, yogurt, cheese, blackberries, celery, plums, applesauce (organic, unsweetened), cucumbers, carrots |
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| BOTTOM DRAWER: celery, mushrooms, xantham gum, wheat germ |
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| CHEESE DRAWER: cheeses, sliced turkey meat, raw tortilla's, cream cheese, turkey pepperoni's for pizza nights |
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| TOP SHELVES OF DOOR: unsalted butter, neufchatel cheese, kids vitamins, elderberry juice, organic choc milk, strawberry spread (yogurt based but has HFCS...trying to phase out but my daughter LOVES it...still a work in progress), greek yogurt, condiments (none w/ HFCS) |
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| BOTTOM SHELVES OF DRAWER: more condiments, homemade pickles/relishes/jams, etc. |
Thanks for sharing Misty! I am thinking you should start an eat clean boot camp for women. We could come stay at your house for a couple of weeks and you could get us converted over! LOL You are truly an inspiration!
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