MAGIC SHELL! 2 ingredients? Yes. 1 minute? YES!

I just stumbled upon the most wonderful thing EVER!!!  HOMEMADE MAGIC SHELL...2 INGREDIENTS...1 MINUTE TO MAKE!

Making your own “Magic Shell” is unbelievably easy— and it tastes pretty close to the real thing! My family even thought it tasted like the dipped cones at Dairy Queen.

How to make Magic Shell Ice Cream Topping

Magic Shell Ingredients:

1 1/4 Cups Chocolate Chips
1/2 Cup Coconut Oil (measured when solid)

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny.

Pour into a bottle. We used a GLASS bottle, especially since it will be heated in the microwave.  (don't even get me started on the toxins used in plastic!)

Store in the refrigerator. 

To serve, heat bottle in microwave (open cap/lid) for 30 seconds until liquid. Slightly shake and continue heating at 15 second intervals if not liquid after the first 30 seconds. Pour over your favorite ice cream and in a few seconds you will see magic!

NOTE:  for a small 4-serving recipe, use 4 tbsp of choc chips and a little less than  tbsp of coconut oil.  

Original recipe found here.