My Favorite Homemade ENCHILADA SAUCE...easy!

Taken from weelicious.com

 

Ingredients

• enchilada sauce:
• 1 tablespoon olive oil
• 1 small onion, cubed
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon honey
• 1 14 oz can diced tomatoes, unsalted
• 1 cup water

1. Heat 1 tbsp of oil in a small saucepan over medium heat and sauté the onions for 4 minutes. Add the garlic, salt, cumin and chili powder and sauté an additional minute.
2.  Add the honey, diced tomatoes and water. Stir, bring to a boil, cover and simmer for 10 minutes.
3.  Allow mixture to cool for 10 minutes then place in a blender, puree