Garden Fresh Whole Wheat Pasta OR Spinach Salad

                                           INGREDIENTS:

Fresh corn, tomato, red onion, basil, a little parmesan cheese, Balsamic Vinegar, Olive Oil, whole wheat pasta, spinach, sea salt/pepper









DIRECTIONS:
Cook pasta (if using) according to directions.  Set aside (still in hot water) until ready to use.

Dice the tomatoes and drain on a paper towel.

Cut the basil chiffanade. (stack the leaves, roll the leaves, slice the leaves.  Basil should be in strips)

Stack leaves

Roll leaves

Slice leaves

Chiffanade strips of basil

Scrape corn off cob and dice red onion.  Toss all your garden goodies into a bowl.  Splash with a little Balsamic Vinegar and a little EVOO.

Look at those colors!

Simply toss w/ the pasta noodles OR toss with fresh spinach.  Season with a little sea salt/pepper and parm cheese.

My husbands and kids meal

My meal