If you're anything like me, sometimes I just need help THINKING OUTSIDE THE BOX.
For example: CINNAMON TOAST. Typically the bread is slathered w/ butter, refined sugar, and cinnamon. But what about changing it up just a bit to make it a healthier version?
In my version, I use oven-toasted Gluten Free bread, coconut oil, raw honey, cinnamon, and either chia seeds or flax. Simple and yummy.
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Start with some bread. This is UDI'S GLUTEN FREE SANDWICH BREAD |
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Instead of butter, spread on some coconut oil and then TOAST it in the oven. (you can also toast it BEFORE spreading on your coconut oil) |
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Find some local raw honey. Not sure where to start? Best thing is to just start asking around and look at your local whole food stores. Remember: no raw honey for kids under 1 year. |
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This is my oven-toasted bread, now w/ a layer of coconut oil, honey, cinnamon and chia. Use a knife to spread. |
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A simple, healthier alternative for my kids...and sometimes their mommy! |
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