Chocolate Chip Cookies (Dairy/Gluten Free)

Lots of people think that just because you eat gluten/dairy free you can't have some of your favorite foods.  This recipe proves them all wrong!  This recipe was taken from http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/

Chocolate Chip Cookies (Dairy Free/Gluten Free)

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• 2 ½ cups blanched almond flour * (I used Trader Joes Almond Meal)
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup grapeseed oil or EVOO (I used EVOO)
• 1 tablespoon vanilla extract
• ½ cup agave nectar or honey (i used honey)
• 1 cup chocolate chips

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
5. Bake at 350° for 7-10 minutes
6. Cool and serve

Makes 20-24 cookies

* Please note: Bob’s Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.