Low Glycemic and GF Chocolate Chip Cookies

Low Glycemic and GF Chocolate Chip Cookies

2 Cups Namaste Flour

½ tsp of baking soda

½ tsp of sea salt

1 stick of organic butter, melted

¾ cup of agave

2 eggs

½ tsp vanilla extract

1 ½ cups of Enjoy Life OR Lily's chocolate Chips  (lily's chocolates are made w/ stevia...best choice)

Instructions:

Preheat oven to 325.

In medium bowl, whisk together flour, baking soda, and salt. Set aside.

In our stand mixer w/ paddle attachment, beat the melted butter and agave until combined. Beat in vanilla, eggs. Scrape down bowl as needed.

Reduce mixer to low and add dry ingredeints just until smooth.

Use a small scoop to portion out cookie dough balls onto a cookie sheet. (I line mine w/ silpat mats or parchment paper)

Bake until the edges are golden but centers are soft and puffy. (about 10-12 minutes) They bake best if YOU ROTATE THE BAKING SHEETS HALF WAY DURING COOKING.